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Avuá Prata Cachaça
$34.99
AVUÁ PRATA is our unaged, base offering that is proofed at 84 and rested six months in stainless steel vats before being hand bottled. The result is a LUSH and CRISP spirit with subtle floral notes perfect for cocktail application or the classic Caipirinha.
Avuá Still-Strength Cachaça
$39.99
AVUÁ STILL STRENGTH is a reflection of the best of Avuá at 90 proof—the taste and strength intended by nature and alchemy. Rested in stainless steel vats, explore this BOLD and CRISP spirit with vegetal and banana notes perfect for cocktails that call for a higher proof base in tiki and stirred drinks.
Avuá Oak Cachaça
$44.99
AVUÁ OAK Aged for up to two years in French Oak previously used to age white wine. Carvalho (Portuguese for Oak barrels) is the most common wood used for aging in Brazil and imparts notes of VANILLA, BUTTERSCOTCH, and BANANA that makes for an exquisite sipping spirit or the perfect base for cocktails.
Avuá Amburana Cachaça
$44.99
AVUÁ AMBURANA Aged in Amburana wood found only in the forests of South America. Resting in large 15-foot barrels of the potent indigenous wood produces a stunning mix of WARM and SAVORY notes on the nose and palate that provides a unique taste experience for cocktail experimentation or sipping.
Avuá Bálsamo Cachaça
$44.99
AVUÁ BÁLSAMO Hand-crafted and aged up to two years in Bálsamo wood casks, a high density, burgundy-colored hardwood native to South and Central America. These tall trees with a fine grain impart HERBACEOUS AROMA with a flavor that hints at MINERALITY, CITRUS, and BITTERNESS.
Avuá Jequitiba Cachaça
$69.99
AVUÁ JEQUITIBA ROSA Produced in a single barrel, this Jequitiba Rosa aged cachaça is our third offering in a series of native wood experiments. The large vertical cask of dark, rich wood imparts a LIGHT FRUITY AROMA with a delicate yet SLIGHTLY BITTER FLAVOR.
Avuá Taphinhoã Cachaça
$84.99
AVUÁ TAPINHOÃ The single barrel used to produce this rare Tapinhoã aged cachaça was originally used by the master distiller's father decades ago. The large vertical cask of dark, rich wood imparts a creamy texture and delicate notes of TOASTED COCONUTS and FRESH CUT FLOWERS.
Avuá Copan Cachaça
$149.99
AVUÁ COPAN This Copan Edition bottling is the first of our resolutely limited wood series, made as an experiment with the venerable distillers of Hardy Cognac. Each of these bottles is a finishing school for Brazilian wood aged cachaça that is rested in a Hardy Cognac barrel.
Each bottle is hand-crafted and aged over one year in Tapinhoã wood casks, imparting toasted coconut and pine tree notes then finished for six months in large barrels, adding the rich flavors of the cognac.
Svöl Danish-Style Aquavit
$34.99
Danish aquavits are made from the un-aged, grain-based spirit and are typically the most caraway-forward style of aquavit. Our Danish-style aquavit features the finest caraway from Finland as its lead flavor. The caraway is rounded out by several other botanicals from around the world including Icelandic angelica root and birch bark. It is a subtly spicy yet balanced spirit that's perfect in savory cocktail experiments.
Svöl Swedish-Style Aquavit
$36.99
Our Swedish-Style aquavit features fresh dill which is cold infused before the other botanicals are added, and fennel that's been cracked and roasted to release its flavor and aroma. The result is a brighter flavor profile that's perfect in refreshing cocktail experiments.
Drifter Craft Cocktails Moscow Mule
$19.99
ALL-NATURAL INGREDIENTS:
Griffo Pot Distilled Vodka — Petaluma, California
Ginger Juice — Assam, India
Lime Juice — North Aurora, Illinois
Jalepeño Flavor — Oxnard, California
Drifter Craft Cocktails Passion Fruit Caipirinha
$19.99
ALL-NATURAL INGREDIENTS:
Avuá Prata Cachaça — Rio De Janeiro, Brazil
Lime Juice — Guangdong, China
Passion Fruit Juice — Bukidnon, Philippines
Vanilla Flavor — Long An, Vietnam
Cardamom Extract — Oxnard, California
Lemon Grass Oil — Oxnard, California
Drifter Craft Cocktails Spicy Margarita
$19.99
ALL-NATURAL INGREDIENTS:
Paladar Blanco Tequila — Jalisco, Mexico
Triple Sec Flavor — Saumur, France
Pineapple Juice — Long An, Vietnam
Orange Flavor — Oxnard, California
Chipotle Extract — Oxnard, California
Drifter Craft Cocktails Nordic-Style Gin & Tonic
$19.99
ALL-NATURAL INGREDIENTS:
Svöl Danish Style Aquavit — Brooklyn, New York
Perry’s Tot Navy Strength Gin — Brooklyn, New York
Pear Juice — Guangdong, China
Allspice Flavor — Oxnard, California
Paladar Tequila Blanco
$49.99
Produced by the last of the independent founding families of tequila since 1844. Paladar harvests Blue Weber agave on their own farms, roasts and pine-box ferments the agave with wild and proprietary yeast, and distills it in a steel pot still for a rustic and rounded taste. Paladar is an homage to the traditions and volcanic land of Mexico, with a futurist take on this ancient category.
Paladar Tequila Reposado
$59.99
From the last of the independent founding families of tequila, Paladar is a homage to the traditions of Mexico. We harvest 7-Year Blue Weber agave from our own fields, which slow cooks in brick ovens and open-air pine-box ferments in wild and proprietary yeast. Each batch of Paladar is twice distilled in a copper and stainless steel pot blend. Our Paladar Reposado is then aged in ex-bourbon barrels for 4 months. We celebrate this product of the earth with each bottle hand-dipped in the volcanic soil of our agave fields.
Paladar Destilado de Agave - Aged in Amburana
$69.99
From the last of the independent founding families of tequila, Paladar is a homage to the traditions of Mexico. We harvest 7-Year Blue Weber agave from our own fields, which slow cooks in brick ovens and open-air pine-box ferments in wild and proprietary yeast. Each batch of Paladar is twice distilled in a copper and stainless steel pot blend. Our Paladar Experimental Range delivers a futurist take on the ancient category. This batch is aged for 2 months in ex-bourbon barrels then finished for 2 months in a large amburana wood cask, a traditional South American wood. We celebrate this product of the earth with each bottle hand-dipped in the volcanic soil of our agave fields.
Gajardo Bitter Radicale
$44.99
By infusing a blend of herbs, roots and spices for more than 18 days… then hand stirred using the bâtonnage technique, we created this Radical Bitter, perfectly suited for Italian Aperitivo cocktails.
Gajardo Fernet Radicale
$44.99
By infusing an infusion of aromatic plants, spices and medicinal-plant decoctions for more than 18 days… hand stirred using the bâtonnage technique, we created our Radical Fernet, ideal as digestive and perfect as an ingredient in cocktails.
Gajardo Arancia Radicale
$44.99
By infusing, for over 18 days, an infusion of lemon peel, lime, bergamot, sweet orange, bitter orange, and late harvest Ciaculli mandarin Slow Food presidium.